Choose Our Menus or Create Your Own

Chef Ian Peckel has spent the past 10 years honing his craft at some of the finest events in the world and his five signature menus are exceptional in quality, taste and presentation. However, our clients ultimately have the option of customizing their own menus to suit the event and their tastes. Our trained staff will work with you to ensure that you get exactly what you want.

We invite you to select any of our five standard menus by clicking on the links above. Feel free to print these out and review them carefully. If you don't find exactly what you want, explore all the options available by clicking Menu Choices at the top of this page. Select the items you like and our staff will help you put together your own unique menu.

The Date Palm Menu

Fresh Fruit Display
Assorted Mixed Cheese Display
Warm Crab Dip Served with Assortment of Crackers
Honey BBQ Glazed Meatballs
Smoked Turkey and Mozzarella Wraps
Chicken Salad on Mini Croissants
Fresh Vegetable with Dip
Mini Chicken Eggrolls with Soy Ginger Dipping Sauce
Ranch Flavored Wings with Celery and Bleu Cheese
Mini Pimento Cheese Sandwiches
Roast Beef and Swiss with Horseradish Cream Sauce on Toast points
Franks in a Blanket
Seven Layer Dip with Chips
Seasoned Shrimp on Sliced Cucumber with a Boursin Cheese Spread

Price: $15.95 Per Person + Tax + 18% Service Charge
(Minimum Guest Count is 50 People)
(Add Mixed Desserts for an Additional $1.50)

Click Here to Download Printable Menu

The Sabal Palm Menu

Fresh Fruit Tray
Assorted Cheese Display
Smoked Salmon with Traditional Garnishes
Pineapple Cream Cheese Ball with Crackers
Teriyaki Glazed Meatballs
Chicken Salad in Filo Cups
Shrimp and Asparagus Skewers
Fresh Vegetable and Dip
Chicken Fingers with Honey Mustard Dipping Sauce
Roast Beef and Swiss Cheese with Horseradish Cream Sauce on Toast points
Smoked Chicken and Mozzarella Wraps
Shrimp Salad on Mini Croissants
Carving Station with Baked Ham or Oven-Browned Turkey
Condiments and Dinner Rolls

Price: $17.95 Per Person + Tax + 18% Service Charge

Click Here to Download Printable Menu

The Palmetto Palm Menu

Large Assorted Fruit Display
Chicken Salad on Mini Croissants
Mini Franks in A Blanket
Imported and Domestic Cheese Display
Shrimp and Sausage Kabobs
Mini Pimento Cheese Sandwiches
Crab Stuffed Mushrooms
Mini Chicken Eggrolls with Honey Teriyaki Dipping Sauce
Mini Ham and Cheese Biscuits
Spicy Chicken Quesadillas with Condiments
Shrimp and Corn Salsa in Mini Filo Cups
Queso Dip with Chips
Vegetable Crudities with Dip
Carving Station with Choice of:
  Oven Roasted Pork Tenderloin, Honey Glazed Ham or Baked Turkey
Condiments and Assorted Sliced Rolls
Barbecue Glazed Meatballs

Price: $19.95 Per Person + Tax + 18% Service Charge

Click Here to Download Printable Menu

The Silver Palm Signature Menu

Large Assorted Fruit Display
Shrimp Cocktail
Smoked Chicken and Mozzarella Wraps
Imported and Domestic Cheese Display
Assorted Antipasto, Sliced Smoked Gouda, Pepperoni and Salami Display with Crackers and Cheeseballs
Mini Crab Cakes with Herb Tartar
Teriyaki Glazed Meatballs
Fresh Grilled Chicken Salad in Mini Filo Cups
Smoked Salmon Platter with Traditional Garnishes
Vegetable Crudities with Dip
Mini Chicken Eggrolls with Soy Ginger Dipping Sauce
Marinated Grilled Chicken Satay
Shrimp Salad on Mini Croissants
Carving Station With: Rosemary and Garlic Encrusted Beef Tenderloin
Condiments And Assorted Sliced Rolls
Cajun Crab Stuffed Cucumbers

Price: $22.95 Per Person + Tax + 18% Service Charge

Click Here to Download Printable Menu

The Sago Palm Menu

Large Assorted Fruit Display
Shrimp Cocktail with Horseradish Cream Sauce and Cocktail Sauce
Mini Crab Cakes with Herb Tartar
Imported and Domestic Cheese Display
Assorted Antipasto, Sliced Smoked Gouda, Pepperoni and Salami Display with Crackers
Baked Brie Encroute
Chicken Salad on Mini Croissants
Assorted California Rolls and Sushi
Vegetable Crudities with Dip
Marinated Grilled Chicken Satay
Shrimp and Grits
Spinach and Artichoke Dip with Toasted Pita Chips
Bacon Wrapped Sea Scallops
Wild Mushroom and Chicken Tartlets with Feta Cheese
Grilled Portobelo Sandwiches
Carving Station with: Rosemary and Garlic Encrusted Beef Tenderloin and Honey Glazed Ham
Condiments and Assorted Sliced Rolls
Spanikopita
Teriyaki Glazed Meatballs

Price: $28.95 Per Person + Tax + 18% Service Charge

Click Here to Download Printable Menu

The Sago Palm Supreme Menu

Large Assorted Fruit Display
Signature Shrimp Cocktail with Cocktail Sauce
Mini Crab Cakes with Herb TarTar
High Quality Imported & Domestic Cheese Display
Assorted Display of Antipasto Meats, Sliced Smoked Gouda, Pepperonis, Salamis, and Cheeseballs with Assorted Crackers
Baked Brie Encroute
Chicken Salad on Mini Croissants
Assorted California, Tuna, Salmon & Shrimp Sushi Rolls and Assorted Raw Sashimi
Marinated Grilled Vegetable Tray with a Lite Balsamic Drizzle
Marinated Sesame Encrusted Chicken Satay with a Ginger- Peanut Dipping Sauce
Shrimp and Grits and Fresh Made Mashed Potato Bar with Toppings (Butter, Sour Cream, Bacon, Green Onions and Assorted Cheese Blend)
Spinach and Artichoke Dip with Toasted Pita Chips
Bacon Wrapped Sea Scallops
Wild Mushroom and Chicken Tartlets with Feta Cheese
Ham, Turkey & Pastrami Wraps with Bacon, Lettuce, and Sundried Tomato Spread
Grilled Portobello Sandwiches
Chef Attended Carving Station with:
Rosemary and Garlic Encrusted Beef Tenderloin and Honey Glazed Ham
Assorted Sauces & Condiments Served With Assorted Bistro Rolls

Price: $28.95 Per Person + Tax + 18% Service Charge

Click Here to Download Printable Menu  

The Grand Seafood Buffet

Large Assorted Fruit Display
Shrimp Cocktail with Horseradish Cream Sauce and Cocktail Sauce
Assorted California Rolls and Sushi
Imported and Domestic Cheese Display with Antipasto Display
Oysters on The Half Shell
Beef Tenderloin En Croute
Chicken and Pineapple Skewers
Smoked Salmon Platter with Traditional Garnishes
Steamed Mussels in a Garlic Cream Sauce
Shrimp and Grits
Bacon Wrapped Sea Scallops
Mini Lobster Newburg
Vegetable Crudities with Dip
Mini Crab Cakes with Herb Tartar
Shrimp Salad on Mini Croissants
Carving Station with: Prime Rib and Au Jus and Oven Roasted Pork Tenderloin
Horseradish Cream Sauce, Condiments and Assorted Sliced Rolls

Price: $32.95 Per Person + Tax + 18% Service Charge
Add 4 oz. Rock Lobster Tails with Clarified Butter (2 Per Guest): $7.95 Per Guest

Click Here to Download Printable Menu